|
Newsletter | Past Issues
September,
2008
In This Issue:
September
16 Deadline for CAT and NAP
Additions
to 2008 Ohio Enterprise Budgets
Farm
Management, Marketing, & Economics Events at the
2008 Farm Science Review
Despite
Relied at the Diesel Pump, Fertilizer Costs Continue
to Rise
Factors
and Influences in Recruiting Hispanic Farm Labor
Seminars
Scheduled for Agricultural Lenders
What's
Your Marketing Style and Does it Really Matter?
Drought
Affecting Silage Harvest
OSU
2008 Summer Law Notes Available
Producing
Carbon Credits on Your Farm
NASS
Releases Agricultural Land Values Report
2008
Farm Bill SIDE-BY-SIDE
Do
you have a question that you would like to ask the Ohio
AG Manager Team? If so, click here to email your
question
September
16 Deadline for CAT and NAP
Chris Bruynis,
Extension Educator, Wyandot County
Current
drought conditions, following excessive rains earlier
in the year have created the condition that crop yields
may fall below 50% of normal or that some counties may
be declared disaster areas. Should the need arise for
disaster assistance, the Food, Conservation and Energy
Act of 2008 (2008 Farm Bill) has provisions but there
are eligibility qualifications that must be in place.
Disaster assistance is available through the following
five programs:
Supplemental Revenue Assistance Program (SURE)
Livestock Incentive Program (LIP)
Livestock Forage Program (LFP)
Tree Assistance Program (TAP)
Emergency Livestock Assistance Program (ELAP)
The
two main programs that might be useful to study for
this year are the SURE and LFP. To be eligible to qualify,
producers need to purchase Catastrophic Risk Protection
(CAT) on all insurable crops and Non Insurable Assistance
Program (NAP) for non insurable crops through Farm Services
Agency (FSA) by September 16, 2008 on any crops currently
not insured. There could be a payment for the 2008 crop
year but to be eligible, you need to have all crops
insured. Contact your local FSA office if you are interested
in additional information. Since this program is not
designed to replace crop insurance, the requirement
to have all crops insured will remain in place to be
eligible for future (2009-2012) disaster assistance
payments. If these programs fit your needs and risk
management strategies, don't forget to purchase insurance
on your 2009 wheat crop by September 30, 2008 to be
eligible for payments in 2009.
Return
to Top
Additions
to 2008 Ohio Enterprise Budgets
Brian
Freytag, Extension Intern, Undergraduate Student &
Barry Ward, Leader, Production Business Management,
Department
of Agricultural, Environmental, and Development Economics
Over
the past year, we have been working diligently to bring
you the most up-to-date Enterprise Budgets for livestock
and crops. Since our last report, we have added four
2008 Enterprise Budgets to our library. These
additions include:
Wholesale Sweet Corn – Conservation Tillage, Machine
Harvested
Corn Silage – Large scale, Self-Propelled Machine Harvested
Corn Silage – Small scale, Pull-Behind Machine Harvested
Cow-Calf - Spring Calving
All
of the Enterprise Budgets are available in Excel and
PDF format on the OSU Farm Management Budget Website
( http://aede.osu.edu/Programs/FarmManagement/Budgets/
) :
Crops
Corn – Conservation Tillage (NH3, UAN, and Urea Nitrogen
sources)
Soybeans – Roundup Ready, No-till
Wheat – Conservation Tillage, (Grain and Straw)
Alfalfa Hay – Spring Seeding
Grass Hay – Large Bale System
Corn Silage – Large scale, Self-Propelled Machine Harvested
Corn Silage – Small scale, Pull-Behind Machine Harvested
Retail Sweet Corn – Conservation Tillage, Hand Harvested
Wholesale Sweet Corn – Conservation Tillage, Machine
Harvested
Large-Scale Popcorn – Conservation Tillage
Livestock
Slaughter Steer – Days on Feed: 232 & Days on Feed:
250
Slaughter Yearling Steer – Days on Feed: 182 & Days
on Feed: 190
Slaughter Heifer – Days on Feed 220
Cow-Calf – Spring Calving
Ewe and Lamb - Winter Lambing
Dairy Cow and Replacement – Large Breed
In
addition to these budgets, we are working with Maurus
Brown from OSU South Centers to complete projected 2009
small fruits budgets including French Hybrid Grapes,
Blueberries, and Blackberries. We are also updating
the 2008 field crop budgets using projected 2009 numbers
which will be unveiled at the Farm Science Review. Following
the Farm Science Review, we will work to create more
specialty crop and livestock budgets for 2009 and update
the above budgets using projected 2009 numbers.
Return
to Top
Farm
Management, Marketing & Economics Events at the
2008 Farm Science Review
Barry
Ward & Stan Ernst, Department of Agricultural, Environmental,
and Development Economics, Ohio State University
Even
though new equipment and machinery dominate the Farm
Science Review each year, economics and the bottom line
always play the major role in your decision making.
The Department of Agricultural, Environmental and Development
Economics together with Ohio State University Extension
will offer several activities, exhibits, presentations
and opportunities to interact with Agricultural Economists,
Farm Management Specialists and Extension Educators
at this year's Farm Science Review, September 16th through
the 18th at the Molly Caren Agricultural Center .
Knowing
your input costs and how to manage them are a big part
of farm profitability. Examining costs and their impact
on the bottom line is the focus of an exhibit in the
Francine Firebaugh Building at this year's Review. OSU
Extension Enterprise Budgets will be highlighted along
with detailed breakdowns for fuel, fertilizer and land
costs. Newly updated “Ohio Farm Custom Rates – 2008”
will be on display along with a comparison of the 2006
and 2008 rates. “Ohio Cropland Values and Cash Rental
Rates 2007-08” will also be a part of the exhibit and
be available as a handout. A new decision making tool
– Flexible Cash Lease Agreement Calculator will be on
display and available for Review goers.
The
Farm Business Office at the Farm Science Review is located
in the Francine Firebaugh Building and will give Review
goers the opportunity to interact one-on-one with Ohio
State University Extension Farm Management Specialists,
OSU Agricultural Economists, and OSU Extension Educators.
Review
goers can seek advice on various farm business and management
topics including budgeting, cash rents, flexible cash
rent arrangements, land purchase issues, input buying,
farm transition planning, estate planning, retirement
planning, farm record keeping and analysis, tax management,
human resources management, risk management issues and
more.
This
year's edition of the annual Farm Science Review discussion
of policy and economics looks at food prices…where they've
been, where they're going and why. With much discussion
in both domestic and international markets on food costs,
distribution systems and hunger, four Ohio State agricultural
economists will debate the impacts of rising demand,
oil prices, and a number of other issues charged with
changing the world's food situation. Expect some analysis,
some predictions, and probably an argument or two. And
take an opportunity to stump the panel with your perspective.
The
Energy Education display returns to Alumni Park this
year. It features informational displays and demonstrations
from Ohio State , Purdue , Michigan State, and organizations/agencies
with similar educational missions. Look for the wind
turbine outside of the tent. On Wednesday there will
be demonstrations of biofuel possibilities from scientists
with Wright Patterson Air Force Base. A number of sessions
at the nearby Question the Authorities program will
be addressing the economics of energy markets, conservation,
and new technologies.
“Question
the Authorities” is a series of live conversations on
current economic, business and policy issues. OSU's
Department of Agricultural, Environmental, and Development
Economics sponsors this series of short interviews on
the stage beside the Leaper Antique Building in Alumni
Park on Friday Avenue. Marketing specialist Stan Ernst
leads the discussion, then opens things up for audience
questions – your chance to question the authorities.
Each day of the Review, you'll hear about timely topics
– everything from current market behavior, marketing
and economic performance, to energy economics, trade
policy and new legal questions for rural America . This
year's lineup includes some special emphasis on energy-related
topics with guests from OSU, Michigan State , the Air
Force, and Green Energy Ohio . Join the host in trying
to stump the authorities with your toughest questions.
A few surprise topics are likely to be added at the
last minute, so check the signboard along Friday Ave.
for daily lineups.
Tuesday,
September 16
8:00
Early Bird Outlook: Grain Markets & Biofuels – Matt
Roberts & Stan Ernst
8:30
Farm Bill Update – Carl Zulauf & Stan Ernst
11:15
$100,000 Per Acre With High-Value Crops – Joe Kovach
(OSU Entomology)
11:30
Farm Bill Update – Carl Zulauf (OSU AED Economics)
11:45
Economics of Wind Energy – Lynn Hamilton (MSU Ag Economics)
12:05
Cropland Values & Rents – Barry Ward (OSU AED Economics)
12:20
Grain Market Outlook – Matt Roberts (OSU AED Economics)
12:45
World Food Prices – Ian Sheldon (OSU AED Economics)
1:00
Aquaculture Opportunities – Geoff Wallat (OSU South
Centers)
1:15
Farm Bill Update – Carl Zulauf (OSU AED Economics)
1:30
Grain Market Outlook – Matt Roberts (OSU AED Economics)
1:45
Managing Farm Labor – Maria Marshall (Purdue Ag Economics)
2:10
Animal Ag & Ohio Law – Peggy Hall (OSU AED Economics)
2:30
Wind Turbine Sites and Contracts – (Lynn Hamilton, MSU
Ag Economics)
2:50
Biofuels Outlook – Matt Roberts (OSU AED Economics)
3:10
Budgeting for Farm Enterprises – Barry Ward (OSU AED
Economics)
Wednesday,
September 17
8:00
Early Bird Outlook: Grain Markets & Biofuels – Matt
Roberts & Stan Ernst
9:45
Cropland Values & Rents – Barry Ward (OSU AED Economics)
10:00
Farm Bill Update – Carl Zulauf (OSU AED Economics)
10:15
New Ideas: Protect Your Local Farmland – Jill Clark
(AED Economics)
10:40
From CRP to Corn? – Fred Hitzhusen (OSU AED Economics)
11:00
Wind Energy – Kemp Jaycox (Green Energy Ohio )
11:15
Economies of Biomass – Fred Hitzhusen (OSU AED Economics)
11:30
Experiments in Farmland Preservation – Jill Clark (OSU
AED Economics)
11:45
Biofuels Outlook – Matt Roberts (OSU AED Economics)
12:00
Cropland Values & Rents – Barry Ward (OSU AED Economics)
12:15
Grain Market Outlook – Matt Roberts (OSU AED Economics)
12:30
Farm Bill Update - Carl Zuluaf (OSE AED Economics)
12:45
Will Techonology Save Rural Retailing - Leslie Stoel
(OSU Consumer Science)
1:00
New Ideas: Protect Your Local Farmland – Jill Clark
(AED Economics)
1:20
Wind Energy – Kemp Jaycox (Green Energy Ohio )
1:40
Energy Costs and Ohio Households – Jeff Sharp (OSU Rural
Sociology)
2:00
Animal Ag & Ohio Law – Peggy Hall (OSU AED Economics)
2:15
Rising Food Costs...More Gardeners? – Jeff Sharp (OSU
Rural Sociology)
2:30
Transferring the Farm to the Next Generation – Don Breece
(OSU Extension)
2:45
Budgeting for Farm Enterprises – Barry Ward (OSU AED
Economics)
3:00
Branding Ohio Foods – Stan Ernst
Thursday,
September 18
8:00
Early Bird Outlook: Grain Markets – Matt Roberts &
Stan Ernst
9:45
Biofuels Outlook – Matt Roberts (OSU AED Economics)
10:00
Cropland Values & Rents – Barry Ward (OSU AED Economics)
10:15
Branding Ohio Foods – Stan Ernst (OSU AED Economics)
10:40
Animal Ag & Ohio Law – Peggy Hall (OSU AED Economics)
11:00
Grain Market Outlook – Matt Roberts (OSU AED Economics)
11:15
Budgeting for Farm Enterprises – Barry Ward (OSU AED
Economics)
11:30
Biofuels Outlook – Matt Roberts (OSU AED Economics)
11:45
Transferring the Farm to the Next Generation – Don Breece
(OSU Extension)
12:00
Grain Market Outlook – Matt Roberts (OSU AED Economics)
12:30
Cropland Values & Rents – Barry Ward (OSU AED Economics)
12:50
Biofuels Outlook– Matt Roberts (OSU AED Economics)
1:15
Economics of biodigester – Dan Sanders & Matt Roberts
1:40
Branding Ohio Foods – Stan Ernst
Return
to Top
Despite
Relief at the Diesel Pump, Fertilizer Costs Continue
to Rise
Brian
Freytag, Extension Intern, Undergraduate Student &
Barry Ward, Leader, Production Business Management
We
have been following the diesel market in detail for
a couple of months now, using data from the Energy Information
Administration, Official Energy Statistics from the
U.S. Government's website. The EIA takes weekly retail
on-highway diesel prices, including all taxes, from
various locations around the United States from the
East coast to the West Coast. We use this data to draw
our own conclusions on the issue, showing changes from
various points in time. They also have downloadable
statistics for the past 53 weeks. This data is available
to the public at: http://tonto.eia.doe.gov/oog/info/wohdp/diesel.asp
As
of 8/18/2008, EIA reports a U.S. National average diesel
price of $4.207 per gallon at the pump. This is a 46.69%
increase from $2.868 per gallon a year ago. Diesel was
at its highest on 7/14/2008 with a U.S. National average
of $4.764 per gallon. Since then it has decreased 12%
to $4.207 per gallon as of 8/18/2008. The trend for
the past few weeks is showing that the price is dropping
nearly $0.10 per gallon every week.
While
there is a slight relief at the pump for the time being,
fertilizer costs continue to rise. According to our
survey data, the average price for NH 3 has increased
from $952.5 per ton a month ago to $1074 on 8/13/2008,
an increase of 16.77%. Prices for UAN and Urea have
increased nearly the same rate. UAN increased from $440
to $465.5 or 8%, and Urea has increased from $735.75
to $853 or 21.34% in the same time period.
MAP
and DAP have increased 10.10% and 3.38% from 7/16/2008
to 8/13/2008 respectively. MAP has increased from $1105.25
to $1185 per ton while DAP has increased from $1180
to $1184 per ton. Potash
has increased from $736 to $802 per ton in the same
time period. This is an increase 19.12% in just three
months.
Input
costs as of 8/18/2008 :
Diesel
Fuel (On-Highway, Taxes included): $4.207 per gallon
Anhydrous
Ammonia: $1074 per ton or $0.655 N per lb
UAN:
$465.5 per ton or $0.831 per lb of N
Urea:
$853 per ton or $0.927 per lb of N
MAP:
$1185 per ton or $1.139 per lb of P 2 0 5
DAP:
$1184 per ton or $1.287 per lb of P 2 0 5
Potash:
$802 per ton or $0.668 per lb of K 2 0
Return
to Top
Factors
and Influences in Recruiting Hispanic Farm Labor
Francisco
A. Espinoza, Ag & Hort Labor Education, The Ohio
State University Extension
The
recruitment of labor for planting, tending and harvesting
crops is crucial. In cases where sufficient good labor
is not obtained or where it is lost during the season,
shortages can be truly damaging to your financial success.
Whether it's vegetables being disked in the field, fruit
rotting on the tree or unmilked dairy herds, a lack
of labor can ruin a potentially good year. So how do
you find the labor you need? Here are some things to
consider when you attempt your positive recruitment.
Wages
& Work Conditions
One
thing remains true for both employers and Hispanic workers
---whether in dairy, agricultural, horticultural, nursery
or landscaping operations --- production and profits
are the bottom line. Decent wages and work conditions
increase the chances for positive recruitment results.
“Decent” being subjective, the ODJFS Farm Program encourages
employers and workers to utilize Interstate Clearance
Orders to clarify and set the terms & conditions
of the work being offered, before labor is contracted.
The middle of the season is no time for bargaining.
Try to maintain worker contact in the off-season, too.
Crop
Calendar/Season
If
you are recruiting for dairy, nursery or landscaping,
you can offer labor an extended work year. If you are
in field crops, berries or tree fruit, you should know
that employees will be concerned about your crop calendar…the
length of season and work available. To help recruit
your labor, you should offer several harvests,
either by yourself or by letting workers go to other
producers in your operation's off-times. This type of
coordination can help keep labor within Ohio by offering
these various employment opportunities.
Economic
Downturn
A
peculiar recruitment factor has arisen amidst the recent
troubles with our national economy, increasing our unemployment
rolls and leaving folks financially adrift. In some
cases, this local labor has looked to agriculture for
employment. Despite the fear (and reality) of losing
labor under the unsettled immigration situation, some
employers have seen unemployed newcomers trying ag work
and some former farmworkers returning to a familiar
place. Recruiting this new, legal labor force
may prove both beneficial and a management challenge.
(An aside: The economic downturn in housing and construction
has also released a lot of Hispanic labor into the unemployment
count.)
Raids
and Fear
The
negative influence of enforcement-first immigration
policy is definitely a factor in your labor recruitment.
And the high numbers of undocumented workers in agriculture
is no secret either. The combination of labor too fearful
to move and their ever-increasing deportations deplete
the labor pool available for recruitment. And politicians
have not yet devised a way to truly and effectively
document & verify. Nor does a positive
and workable immigration solution appear on the horizon.
Other
Factors
Gas/Travel
Especially under today's economy and
high fuel prices, money for travel to Ohio from Florida
, Texas and other states along the migrant stream can
become a factor for recruitment of labor. Workers may
consider adjusting their travels to work in states closer
to home. To counter this, employers may consider offering
cash grants or temporary loans.
Programs
& Services
Farmworkers
factor a state's help with their non-job-related needs
in their decision of where to travel. This recruitment
consideration was addressed in the June 2008 Ag Manager
article, Migrant Labor Resources. Your knowledge
in this area can factor into your positive contact with
potential labor.
Labor's
Reasons for Picking A Particular State
Some
factors and influences cited by farmworker comments
and observations:
1.
Historical contact with particular employer, region
or state
2.
Positive relations with employer and/or farm labor contractor
3.
Positive work environment and conditions
4.
The state provides familiar crops/work
5.
Length of season…amount of work available/potential
for profits
6.
Good housing and supportive services
7.
Economic necessity…wherever work can be found
Return to Top
Seminars
Scheduled for Agricultural Lenders
Glen
Arnold, Extension Educator, Puntman County
The Ohio State
University Extension has scheduled two seminars in western
Ohio for Agricultural Lenders. The dates are Tuesday,
October 14th at the Putnam County Extension office in
Ottawa and Wednesday, October 15th at the Champaign
County Extension office in Urbana.
These seminars are excellent opportunities for Lenders,
Farm Service Agency personnel, county Extension Educators
and others to learn about OSU Extension research, outreach
programs and current agricultural topics of interest
across the state. Annual attendance at these seminars
is typically around 125 participants.
Ohio State University Professor Carl Zulauf will present
important aspects of the Average Crop Revenue Election
(ACRE) portion of the new Farm Bill. The ACRE program
has received considerable attention as a prime element
in the new Farm Bill. Dr Zulauf will also be discussing
another program in the farm Bill entitled SURE. SURE
is an acronym for SUpplemental REvenue program and producers
who may have suffered a disaster for the 2008 crop need
to pay attention to its details, and will have to sign
up for the program by September 16.
SURE is the permanent disaster program which Congress
had only authorized from year to year in previous legislation.
But being part of the permanent legislation, it requires
action on the part of farmers and farm owners.
University of Illinois Professor and Extension Specialist
Gary Schnitkey will be discussing the use of crop insurance
as a tool to reduce risk in farming. With crop input
costs escalating rapidly in recent years risk protection
strategies are very important to agricultural lenders.
Dr Schnitkey will also be discussing flexible crop rent
arrangements being used by Illinois farmers to help
mitigate their farm rent risk exposure.
Don Breece, OSU Extension Assistant Director for Agriculture
will be discussing the future focus of Agricultural
and Natural Resource Extension programs in Ohio. The
OSU Extension Agricultural Signature Programs will be
highlighted. The increasing number of Ohio counties
without an agricultural Extension Educator to conduct
local programming will also be addressed.
Barry Ward, Ohio State University Extension Leader,
Production Business Management will be on hand to discuss
Ohio Land Rents and the updated Crop Enterprise Budgets
for 2009. Looking at the expected income and expenses
for the 2009 crops can assist farmers in determining
what money might be available for farmland rental payments.
The registration cost to attend on of the Ag Lender
Seminars is $50.00 and the registration deadline is
October 10th. Your local county extension office can
provide a registration form or you can access it on
the web at http://putnam.osu.edu/natural_resources_environment
Return
to Top
What's
Your Marketing Style and Does it Really Matter?
Brian
Roe, Associate Professor, Department of Agricultural,
Environmental, and Development Economics, Ohio State
University
When
it comes to selling your grain, do you do the same old
thing, year after year, or do you actively incorporate
all the most recent information and change your plans
to fit the emerging realities of the market place? Turns
out, your marketing style might not matter as much for
profits as you would think, according to a recent
article appearing in the American Journal of
Agricultural Economics by Lewis Cunningham and
colleagues from Oklahoma State University.
The
authors looked at more than 25,000 individual sales
of wheat by Oklahoma producers from a 9-year span from
1992 to 2001 and classified individual producers as
having either a mechanical style of marketing – selling
at the same time every year – or as have an active style
where they change things up over time, e.g., sell early
some years and store and sell later in other years.
They then look at two things: 1) Did the style of selling
correlate to average price received? and 2) Did the
same sellers do well year after year?
Producers
with a mechanical style of selling wheat did no better
or worse than those producers who altered their sales
timing on a year-by-year basis. Furthermore, there seemed
to be very few producers that earned consistently high
or low prices (top or bottom 25% of all producers).
What
lessons can we learn from this analysis? Well, for Oklahoma
wheat farmers, their style of marketing showed no connection
to the prices they received and when producers sold
for high prices one year, they most likely followed
up next year by getting prices that were average or
worse. Does it hold for corn and bean farmers and for
wheat farmers in other areas of the country as well?
Can't say for sure, but most economists believe in the
Efficient Market Hypothesis, or that outguessing the
market is difficult to do on a regular basis. However,
active market planning and timing may be important to
make the most out of government payments, which wasn't
considered by the authors of this one. So, maybe it
would be hasty to pitch out that marketing plan just
yet.
Cunningham,
Lewis T., B. Wade Brorsen and Kim B. Anderson. “Cash Marketing
Styles and Performance Persistence,” American Journal
of Agricultural Economics , August 2007, pages 624-636.
Return
to Top
OSU
2008 Summer Law Notes Available
Peggy
Kirk Hall, Director, Agricultural & Resource Law
Program, The Ohio State University Extension
The
OSU Extension 2008 Law Notes has been published by the
OSU Extension's Agricultural & Resource Law Program.Â
Topics in this newsletter include: Ohio Line Fence Law
will Change on September 30, 2008, OSU to Host Ohio
Agricultural Law Symposium, Controversial Livestock
Zoning Case Decided, Ohio Water Issues:Â
the Great Lakes Compact and a Proposed Constitutional
Amendment, What Should Agricultural Employers Know about
Employment Laws? and Legal Q&A on open burning,
trees on the property line, dying without a will, watershed
conservancy districts. This newsletter can be
found at: http://aede.osu.edu/programs/aglaw/
Return
to Top
Drought
Affecting Silage Harvest
Chris
Zoller, Extension Educator, Tuscarawas & Holmes
County
Depending
upon where in Ohio you are, you may be experiencing
excessive moisture or, as is the case in many areas,
you would welcome some rain. The dry weather may mean
an early harvest of both corn for silage and grain and
is creating many questions among growers about how to
handle this year's harvest. Ohio State University Extension
specialists have developed information to help answer
questions about proper timing for silage harvest and
evaluating corn stands to estimate yields. Information
on both can be found at http://corn.osu.edu
and http://dairy.osu.edu
or by contacting your local Extension office.
Return
to Top
Producing
Carbon Credits on Your Farm
Gene
McCluer, OSU Extension Educator, Hardin County
We
have heard so much in the news media about global warming
lately, and it seems that everybody has an idea of how
to fix it. This is what I understand about the changing
climate. The gases in the atmosphere act like a blanket
around the earth, trapping heat from the sun, much like
a greenhouse. While I am not sure if this is part of
a normal cycle, or if something we have done is causing
it, many people believe the increasing amount of carbon
dioxide (CO 2 ) emitted from human activities plays
a role. Other gases, like methane and nitrous oxide
are even more of a problem. Methane is said to have
21 times greater impact than CO 2 , and nitrous oxide
is 300 times worse than CO 2 . Armed with this knowledge,
it appears that reducing emission of these “greenhouse”
gases could reduce the problem.
Scientists
believe that trapping or sequestering CO 2 in crops
or in the soil may be part of the answer. Land management
practices such as no-till, strip-till, grassland, and
forestry are known to contain these greenhouse gases,
a concept known as “carbon sequestration”. Here is where
it gets interesting. There are people and businesses
that are willing to pay farmers who sequester carbon,
referred to as “carbon credits” (one carbon credit is
equal to one metric ton of CO 2 ).
Carbon
credits are traded on the Chicago Climate Exchange (CCX)
in the same way grains are traded on the Chicago Board
of Trade. Factories and electric generating companies
who are trying to reduce their greenhouse gas emissions,
but are not able to do it fast enough or as cost effectively,
are willing to purchase carbon credits like those from
conservation farming practices. Farmers may not be able
to sequester enough carbon individually to make them
a player in this game, so an “aggregator” acts on the
behalf of many producers. The aggregator purchases the
carbon credits from of these smaller operations and
sells them on the CCX to parties who want them.
Currently
carbon credits are trading for about $3.90, and this
translates into about $3.00 per acre, according to Mark
Wilson of Land Stewards. Carbon credits, when added
to the other income sources available on an acre, could
be the icing on the cake. Europe has a similar program
and carbon credits are much more valuable than we have
seen here. This could be a possible sign of things to
come in the U.S.
There
are other ways to get into the carbon credit business.
Livestock farms with certain types of manure handling
systems can cover a portion of their manure storage
and collect the methane that is produced by anaerobic
digestion of the manure. Carbon credits can be earned
by preventing the release of greenhouse gases, such
as methane. Jim Jensen, who is with Environmental
Credit Corporation (ECC), said his company is in the
business of buying and selling carbon credits. His company
is willing to pay to install a lagoon cover to prevent
the release of the greenhouse gasses (the term lagoon
is used here for both true manure processing lagoons
and earthen manure storage basins). This is a passive
type of methane digester. ECC is willing to pay the
cooperating livestock producer 15% of the annual carbon
credit value, and when the investment is paid for, payments
can increase to 25%. The methane collected can either
be flared off or used by the farm at 25% of the market
value of the gas.
If
I have aroused your curiosity, you need to know that
only certain types of farms are offered this deal. Each
operation has to be an economically feasible endeavor
for ECC. At this time it looks like a farm with at least
1,500 cows or 6,000 hogs will meet this need. The gas
is likely to contain some hydrogen sulfide, which is
corrosive, so it can only be burned in certain types
of appliances, or may be “cleaned” for use in more conventional
equipment.
One
other issue may help you decide if this is something
for your farm. The covers work best on lagoons which
have a static level, and deeper is better. First the
sand or other solids need to be removed from the manure
stream. The liquid material then must move through the
covered pond or tank, being retained for about 60 days.
Farms that have a two or more manure storage basins
in series are more likely to fit the bill. The carbon
credits are earned based on the amount of methane prevented
from entering the atmosphere.
Jon
Rausch, OSU's Environmental Management Program director,
pointed out several other benefits of lagoon covers.
The synthetic impermeable covers can exclude precipitation,
increasing storage capacity and reducing the manure
hauling costs. The cover can also reduce offensive odors,
and improve the fertilizer value of the manure, as less
ammonia nitrogen will be lost to the environment during
storage.
We
really are entering a new age of agriculture. For more
information about carbon credits and carbon sequestration
contact your Extension office or Jim Jensen at the Environmental
Credit Corporation (206-297-0698).
Return
to Top
NASS
releases Agricultural Land Values Report
The
USDA National Agricultural Statistics Service (NASS)
released its annual report on land values and cash
rents for farm real estate, cropland and pastureland
in August. The report is available as a pdf file at:
http://usda.mannlib.cornell.edu/usda/current/AgriLandVa/AgriLandVa-08-04-2008.pdf
Farm
real estate values, a measurement of the value of all
land and buildings on farms, averaged $2,350 per acre
on January 1, 2008, up 8.8 percent from 2007. The $2,350
per acre is a record high and $190 more than a year
earlier. Both
cropland and pasture values for 2008 are record highs.
Cropland values rose by 10 percent to $2,970 per acre,
up from the previous high of $2,690 in 2007. Pasture
value rose by 6 percent to $1,230 per acre. While commercial
and residential development has slowed in many regions,
farm real estate values continue to increase. Strong
commodity prices and farm programs, outside investments,
favorable interest rates, and tax incentives continue
to be the factors that drive farm real estate values
to record levels. Livestock prices,recreational use,
and urban development remain the predominant influences
that increase pasture land values. Regional
increases in the average value of farm real estate ranged
from 1.6 percent in the Northeast region to 15.5
percent in the Northern Plains region. The highest farm
real estate values remained in the Northeast region,
where development pressure continued to push the average
value to $5,080 per acre. The Northern Plains
region had the lowest farm real estate value, at $1110
per acre, up 15.5 percent from the previous year. In
the Corn Belt region cropland values rose 14.8 percent,
to $4,260 per acre. The Southern Plains region increased
12 percent from the previous year, to $1,490 per acre. The
Northern Plains region also had the highest average
percentage increase in pasture value, 19.7 percent above
2007. In the Southern Plains and Mountain regions, which
account for more than half of the pasture in the
U.S., pasture values per acre increased 17.1 percent
and 6.4 percent, respectively.
Return
to Top
2008
Farm Bill SIDE-BY-SIDE
ERS
has released its side-by-side comparison of the new
Farm bill with previous legislation.
Public Law 110-246, the Food, Conservation, and Energy
Act of 2008, was enacted on June
18, 2008. This legislation governs federal farm
programs for 2008-12. See http://www.ers.usda.gov/FarmBill/2008
.
Return
to Top
**************************************************************************************
Readers
can subscribe electronically to this newsletter by sending
an e-mail message to: ohioagmanager-on@ag.osu.edu.
A successful subscription message will receive by an
automatic reply from the listserv. Contact your local
Ohio State University Extension Office or e-mail marrison.2@osu.edu
if you have problems subscribing.
Ohio
Ag Manager Team Leaders: Chris Bruynis & David Marrison
Web
Page Managers: David Marrison & Andy Kleinschmidt
Information
presented above and where trade names are used, they
are supplied with the understanding that no discrimination
is intended and no endorsement by Ohio State University
Extension is implied.
Ohio
State University Extension embraces human diversity
and is committed to ensuring that all research and related
educational programs are available to clientele on a
nondiscriminatory basis without regard to race, color,
religion, sex, age, national origin, sexual orientation,
gender identity or expression, disability, or veteran
status. This statement is in accordance with United
States Civil Rights Laws and the USDA.
Keith
L. Smith, Ph.D., Associate Vice President for Agricultural
Administration and Director, Ohio State University Extension
TDD No. 800-589-8292 ( Ohio only) or 614-292-1868
|